Beyond Wine: Australia’s
Foodie Finds

An expert's guide to the culinary treasures of Western Australia and South Australia.
By Cathy Brown

With its richly diverse landscapes and locals who are devoted to preserving their heritage, it’s no surprise that Australia has evolved into a destination designed for foodies. Global traveler Cathy Brown explores fertile Western Australia and South Australia — renowned wine regions where local culinary traditions have flourished.

Weaving through Western Australia

Savoring South Australia

Ready To Go?

Give in to the temptation of Australia when we create your culinary vacation.