From gastronomy in Spain and fish markets in Sicily to olive oil scavenging in Greece, this trip throughout the Mediterranean immerses travelers in the local culinary scene among some of the world’s freshest and delicious ingredients. In Venice, guests will attend a cooking demonstration and partake in a quintessential Venetian lunch at a master chef’s private villa. In Aix-en-Provence, experience a cooking demonstration by Chef Reine Sammut, one of the few Michelin-starred female chefs in France.

There’s something magical about the tastes and smells of the Caribbean. Travel to cacao factories, biodynamic island farms, and colorful market stalls throughout the islands to experience true farm-to-table Caribbean cuisine. Guests will also learn how to prepare freshly caught stone crabs and conch and discover the subtleties and uses of local spices.

Both South American food and wine are rich and packed with bold flavors and range from Yucatecan fruits and veggies and Uruguayan beef to Argentinian grapes and wine. Traveling to Mexico and South America will give guests the opportunity to experience and enjoy boutique vineyards, sample and learn the art of perfect grilling, and learn about the harvesting of local cashews. Plus, travelers will visit the Blue Harbor Tropical Arboretum to tour the indigenous gardens and hydroponic greenhouse in Roatan, Honduras.