Celebrity’s culinary concepts encourage full immersion of the senses, allowing globetrotting gourmands to easily satisfy their epicuriosity while simultaneously welcoming the sights and sounds of some of the world’s most charming ports onboard Celebrity Beyond— the glamorous Italian and French Riviera, the idyllic Greek Islands and Malta, and the sun-soaked beaches of the Caribbean, Bahamas, U.S. Virgin Islands, Mexico, and Cayman Islands, to name a few. True to the ship’s name, guests can go beyond with exciting transatlantic itineraries that combine several consecutive days at sea with stops in Spain, Portugal, and the Azores along the way.

While the ship itself boasts a jaw-dropping menu of luxuries and amenities (float pools jutting out over the open ocean are just the beginning), Celebrity Beyond’s on-trend restaurants, Michelin-starred chefs, and signature dishes perfectly complement — and can outshine — the stylish, futuristic designs and innovative features for which Celebrity Cruises is known.

Onboard, you’ll find more than 30 food and beverage venues, including eight specialty restaurants. When you’re craving a little scenery with your meal, the Oceanview Café’s alfresco dining area is lauded for its sweeping two-story, floor-to-ceiling views almost as much as its cuisine. Or check out the multi-level Eden Café, serving gourmet sandwiches and homemade soups. On the lighter side, The Spa Café and Juice Bar — tucked into a relaxing corner of the adults-only Solarium — offers signature smoothies and healthy meals in complete tranquility.

Fine dining options are plentiful throughout the ship, too. Celebrity’s Global Culinary Ambassador and world-renowned chef, Daniel Boulud, is the mastermind behind Le Voyage — his first signature restaurant at sea. Designed to share the flavors and aromas from destinations that have inspired him, Chef Boulud’s menus are a true culinary journey.

The ambiance at Luminae at The Retreat is as elegant as the meals served there. The private restaurant offers panoramic views and exclusive menus found nowhere else onboard. For dinner and a show, Le Petit Chef^® is equal parts epicurean and entertainment. Tabletops come to life with cutting-edge 3D animations and storytelling is complemented by flavors, ingredients, sounds, and tastes.

Blu, the exclusive restaurant for AquaClass^® guests, offers upscale clean cuisine. Dishes are perfectly paired with an extensive list of sustainable, biodynamic wines. The stylish décor and impeccable, personalized service are as bold as the menu.

Cyprus Restaurant channels ancient Greece with divine feasts fit for the goddess Aphrodite herself. Featuring mouthwatering Mediterranean dishes, Cyprus is one of four main dining restaurants blending distinctive design with signature dishes inspired by location.

No matter where you choose to dine onboard, menus are crafted by Michelin-starred chefs, meals are prepared by top culinary talent, and dishes are made fresh daily using locally sourced ingredients, many of which reflect the ship’s itinerary.