Checking In Conrad Punta de Mita.

There are few places in the world where travelers can expect and then receive world-class service in an idyllic beach. Punta de Mita is one of those coveted destinations. Located just north of Puerto Vallarta, the 1,500-acre private peninsula is home to the finest luxury brand resorts, including the new Conrad Punta de Mita.

The jungle falls steeply to the sandy beaches and blue waters of Banderas Bay at this slice of paradise, providing gorgeous views and plenty of active adventures. Travelers who venture to this enclave of luxury will enjoy crashing waves, birdsong wake-up calls, and the rich Mexican culture, one sunset at a time.

Punta de Mita ensures a relaxing vacation filled with lazy days in the sun and leisurely nights dining at favorite restaurants. Discover three pools, a spa and temazcal, zip lining, hiking, and horseback riding. Designed by Greg Norman, the Higuera Golf Course is an 18-hole, par 72 course and located just steps from the resort. Alternatively, indulge in the Zarandeado Experience: Select the catch of the day straight from the local fishing village, La Crus Huanacaxtle, and then relax on the beach while hotel chefs prepare the fish right in front of you (sea-to-table cuisine—elevated!).


With a modern design and coastal décor that reflects and enhances the natural beauty of the tropical oasis, Conrad Punta de Mita suites frame full ocean views on private terraces, with plenty of space to unwind. Bathrooms are replete with walk-in showers and soaking tubs, while the suites also feature full kitchens and private plunge pools, making these accommodations ideal for families and entertaining.

Sip & Savor

Enjoy grilled cuisine with bold local flavors and innovative custom cocktails from the resort’s seven on-property restaurants and bars. Opt for the Agave Experience, which celebrates various flavors of the agave via a sampling of five different spirits paired with Mexican gourmet hors d’oeuvres. For a more robust experience, indulge in the Agave Dinner, a seven-course Mexican Soil Cuisine paired with distilled spirits and infused agave cocktails. Cheers!

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